1.?越橘提取物Bilberry?P.E：花色素Anthocyanidins?8%,?10%,15%,20%,25%?by?UV,?花色甙Anthocyanins35%
2.?蔓越橘提取物Cranberry?P.E.:?Proanthocyanidins?25%,30%?by?UV,?Anthocyanidins?25%?by?uv
3.?接骨木提取物Elderberry?P.E.:?花色素Anthocyanidins25%?by?uv,?Anthocyanoside?25%?by?hplc
4.?蓝靛果提取物lonicera?caerulea?P.E.:?花色苷Anthocyanins?20%?by?HPLC
5.?黑豆皮提取物Black?bean?hull?P.E.:?花色素Anthocyanidins?5%,10%?by?uv
6.?黑加仑提取物Black?currant?P.E.:?花色苷Anthocyanins?20%,25%?by?HPLC
7.?5-羟色氨酸5-HTP:98%
8.?熊果酸?Ursolic?Acid?25%?by?HPLC
联系我时，请说是在广安食品信息网看到的，谢谢！
